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|a Métodos modernos de análisis químico de carnes y productos carnicos /
|c Herbert O. Günther
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|a Zaragoza :
|b Acribia,
|c 1973
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| 300 |
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|a 143 p. -- (Ciencia y teoria de la carne. Teoría y práctica, 6)
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|d Pablo López Liotti
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