Impact of chestnut and quebracho tannins on rumen microbiota of bovines

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The use of phytogenic dietary additives is being evaluated as a means to improve animal productivity. The effect of tannins seems to be the influence not only directly on the digestive process through binding of dietary proteins but also indirectly over their effects on gastrointestinal microbiota....

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Detalles Bibliográficos
Otros Autores: Díaz Carrasco, Juan María, Cabral, Claudio, Redondo, Leandro Martín, Pin Viso, Natalia Daniela, Colombatto, Darío, Farber, Marisa Diana, Fernández Miyakawa, Mariano Enrique
Formato: Artículo
Lenguaje:Inglés
Materias:
RNA 16S
TANNIN DERIVATIVE
UREASE
ANIMAL EXPERIMENT
BACTERIAL GROWTH
BACTEROIDETES
CASTANEA SATIVA
CHEMICAL COMPOSITION
CHESTNUT
CLINICAL ASSESSMENT
CONTROLLED STUDY
DIET SUPPLEMENTATION
DIET THERAPY
FIRMICUTES
GENE SEQUENCE
HARVESTING
HIGH THROUGHPUT SEQUENCING
HOLSTEIN CATTLE
IN VIVO STUDY
METHANOGENIC ARCHAEON
MICROBIAL COMMUNITY
NON HUMAN
PH
PHYSIOLOGICAL PROCESS
POPULATION STRUCTURE
PREVOTELLA
QUEBRACHO
RUMEN MICROORGANISM
RUMINOCOCCACEA
ESCHINOPSIS LORENTZII
TREE
Acceso en línea:http://ri.agro.uba.ar/files/download/articulo/2017diazcarrasco.pdf
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