Biocontrol of tomato bacterial spot by novel Bacillus and Pseudomonas strains

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Bacterial spot is a disease that affects tomato worldwide reducing its yield and quality. It is caused by different Xanthomonas spp., among which is Xanthomonas vesicatoria. Copper-based bactericides are generally used to control this disease, although nowadays sustainable strategies are being searc...

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Detalles Bibliográficos
Otros Autores: Felipe, Verónica, Bianco, M. I., Terrestre, M., Mielnichuk, Natalia, Romero, Ana María, Yaryura, Pablo Marcelo
Formato: Artículo
Lenguaje:Inglés
Materias:
XANTHOMONAS VESICATORIA
BIOLOGICAL CONTROL
RHIZOBACTERIA
CELL FREE SUPERNATANT
TOMATE
Acceso en línea:http://ri.agro.uba.ar/files/intranet/articulo/2021felipe.pdf
LINK AL EDITOR
Aporte de:Registro referencial: Solicitar el recurso aquí
Biblioteca Central (FAUBA) de Universidad de Buenos Aires

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