Cita APA (7a ed.)

Salunkhe, D. K., & Kadam, S. S. (1995). Handbook of fruit science and technology: Production, composition, storage and processing. Marcel Dekker.

Cita Chicago Style (17a ed.)

Salunkhe, D. K., y S. S. Kadam. Handbook of Fruit Science and Technology: Production, Composition, Storage and Processing. New York: Marcel Dekker, 1995.

Cita MLA (8a ed.)

Salunkhe, D. K., y S. S. Kadam. Handbook of Fruit Science and Technology: Production, Composition, Storage and Processing. Marcel Dekker, 1995.