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01468nam a2200529 a 4500 |
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130218s1998 -cn||||| |||| 00| 0 fre d |
| 020 |
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|a 2891301714
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| 100 |
1 |
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|a Champagne, Claude P.
|9 34741
|
| 245 |
0 |
0 |
|a Production de ferments lactiques dans l`industrie laitière
|
| 260 |
|
|
|a Québec
|b Agriculture et Agroalimentaire Canada
|c 1998
|
| 300 |
|
|
|a 210 p.
|b grafs., tbls.
|
| 650 |
|
0 |
|a INDUSTRIA LECHERA
|9 2057
|
| 650 |
|
0 |
|a PRODUCCION LECHERA
|9 2059
|
| 650 |
|
0 |
|a FERMENTACION LACTICA
|9 629
|
| 650 |
|
0 |
|a BACTERIAS ACIDOLACTICAS
|9 2061
|
| 901 |
|
|
|a 29281
|
| 902 |
|
|
|a m
|
| 903 |
|
|
|a 20130218
|
| 904 |
|
|
|a OK
|
| 904 |
|
|
|a DO
|
| 904 |
|
|
|a N
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a IMPRESO
|
| 910 |
|
|
|a 2-89130-171-4
|
| 924 |
|
|
|a Production de ferments lactiques dans l`industrie laitière
|t Production de ferments lactiques dans l`industrie laitière
|
| 928 |
|
|
|a Champagne
|b Claude P.
|
| 945 |
|
|
|a 1998
|
| 948 |
|
|
|a CA
|
| 950 |
|
|
|a fr
|
| 965 |
|
|
|a INDUSTRIA LECHERA
|
| 965 |
|
|
|a PRODUCCION LECHERA
|
| 965 |
|
|
|a FERMENTACION LACTICA
|
| 965 |
|
|
|a BACTERIAS ACIDOLACTICAS
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 027454
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
|
|a PRE14
|
| 987 |
|
|
|a AGROVOC
|
| 917 |
|
|
|a GM
|
| 947 |
|
|
|e Agriculture et Agroalimentaire Canada
|l Québec
|
| 915 |
|
|
|e 210 p.
|i grafs., tbls.
|
| 975 |
|
|
|c 637.1
|l CHA p
|z 1998
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
|
|c 20542
|d 20542
|
| 090 |
|
|
|a 637.1 CHA p
|