Hanson, S. G. (1937). Argentine meat and the british market: Chapters in the history of the argentine meat industry. Stanford University Press.
Cita Chicago Style (17a ed.)Hanson, Simon G. Argentine Meat and the British Market: Chapters in the History of the Argentine Meat Industry. Stanford: Stanford University Press, 1937.
Cita MLA (8a ed.)Hanson, Simon G. Argentine Meat and the British Market: Chapters in the History of the Argentine Meat Industry. Stanford University Press, 1937.
Precaución: Estas citas no son 100% exactas.