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050928s 1949xxu||||| |||| 00| 0 eng d |
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|a Elliker, Paul R.
|9 18040
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| 245 |
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|a Practical dairy bacteriology
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| 260 |
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|a New York
|b McGraw-Hill
|c c1949
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| 300 |
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|a 391 p.
|b il.
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| 490 |
0 |
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|a McGraw-Hill Publications in the Agricultural Sciences
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| 650 |
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0 |
|a METODOS
|9 212
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| 650 |
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0 |
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| 650 |
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|a ANALISIS MICROBIOLOGICO
|9 1419
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| 650 |
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|9 607
|a BACTERIA
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| 650 |
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0 |
|9 1169
|a CONTROL DE CALIDAD
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| 650 |
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0 |
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|a PRODUCCION LECHERA
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| 901 |
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|a IMPRESO
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| 924 |
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|a Practical dairy bacteriology
|t Practical dairy bacteriology
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| 928 |
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|a Elliker
|b Paul R.
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| 936 |
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|t McGraw-Hill Publications in the Agricultural Sciences
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| 939 |
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|a Brink
|b R. A.
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| 945 |
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|a c1949
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| 948 |
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|a US
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| 950 |
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|a en
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| 965 |
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|a METODOS
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| 965 |
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|a PRODUCTOS LACTEOS
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| 965 |
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|a ANALISIS MICROBIOLOGICO
|
| 965 |
|
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|a BACTERIA
|
| 965 |
|
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|a CONTROL DE CALIDAD
|
| 965 |
|
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|a PRODUCCION LECHERA
|
| 976 |
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|a AAG
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|a 014458
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| 917 |
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|a VB
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| 947 |
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|e McGraw-Hill
|l New York
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| 915 |
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|e 391 p.
|i il.
|
| 975 |
|
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|c 637.1
|l ELL
|z c1949
|
| 942 |
0 |
0 |
|c LIBRO14D
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| 999 |
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|c 8867
|d 8867
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| 090 |
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|a 637.1 ELL
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| 830 |
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|a McGraw-Hill Publications in the Agricultural Sciences
|9 63424
|