Cita APA (7a ed.)

Rao, M. A., Rizvi, S. S. H., & Datta, A. K. (2005). Engineering properties of foods (3rd. ed.). Taylor & Francis.

Cita Chicago Style (17a ed.)

Rao, M. Andy, Syed S. H. Rizvi, y Ashim K. Datta. Engineering Properties of Foods. 3rd. ed. Boca Raton: Taylor & Francis, 2005.

Cita MLA (8a ed.)

Rao, M. Andy, et al. Engineering Properties of Foods. 3rd. ed. Taylor & Francis, 2005.