Cita APA (7a ed.)

Richardson, P. (2004). Improving the thermal processing of foods. Woodhead ; CRC.

Cita Chicago Style (17a ed.)

Richardson, Philip. Improving the Thermal Processing of Foods. Cambridge : Boca Raton: Woodhead ; CRC, 2004.

Cita MLA (8a ed.)

Richardson, Philip. Improving the Thermal Processing of Foods. Woodhead ; CRC, 2004.

Precaución: Estas citas no son 100% exactas.