Richardson, P. (2004). Improving the thermal processing of foods. Woodhead ; CRC.
Cita Chicago Style (17a ed.)Richardson, Philip. Improving the Thermal Processing of Foods. Cambridge : Boca Raton: Woodhead ; CRC, 2004.
Cita MLA (8a ed.)Richardson, Philip. Improving the Thermal Processing of Foods. Woodhead ; CRC, 2004.
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