Cita APA (7a ed.)

Ohlsson, T., & Bengtsson, N. (2002). Minimal processing technologies in the food industry. Woodhead ; CRC.

Cita Chicago Style (17a ed.)

Ohlsson, Thomas, y Nils Bengtsson. Minimal Processing Technologies in the Food Industry. Cambridge : Boca Raton: Woodhead ; CRC, 2002.

Cita MLA (8a ed.)

Ohlsson, Thomas, y Nils Bengtsson. Minimal Processing Technologies in the Food Industry. Woodhead ; CRC, 2002.