Cita APA (7a ed.)

International Organization for Standardization & International Dairy Federation. (2007). Heat - treated milk: Determination of lactulose content, method using high - performance liquid chromatography (2nd. ed.). ISO ; IDF.

Cita Chicago Style (17a ed.)

International Organization for Standardization y International Dairy Federation. Heat - Treated Milk: Determination of Lactulose Content, Method Using High - Performance Liquid Chromatography. 2nd. ed. Geneva : Brussels: ISO ; IDF, 2007.

Cita MLA (8a ed.)

International Organization for Standardization y International Dairy Federation. Heat - Treated Milk: Determination of Lactulose Content, Method Using High - Performance Liquid Chromatography. 2nd. ed. ISO ; IDF, 2007.