Heat - treated milk determination of lactulose content, method using high - performance liquid chromatography
| Autores Corporativos: | International Organization for Standardization, International Dairy Federation |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Geneva : Brussels
ISO ; IDF
c2007
|
| Edición: | 2nd. ed. |
| Colección: | International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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