|
|
|
|
| LEADER |
01898nam a2200649 a 4500 |
| 001 |
BIBUN021298 |
| 008 |
081021s2007 xxk||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 9781845693718
|
| 100 |
1 |
|
|a Rastall, Robert
|e ed.
|9 28471
|
| 245 |
0 |
0 |
|a Novel enzyme technology for food applications
|
| 260 |
|
|
|a Cambridge
|b Woodhead
|c 2007
|
| 300 |
|
|
|a [309] p.
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|9 3758
|a SEGURIDAD ALIMENTARIA
|
| 650 |
|
0 |
|9 3208
|a CALIDAD
|
| 650 |
|
0 |
|9 79
|a BIOTECNOLOGIA
|
| 650 |
|
0 |
|a ENZIMAS
|9 217
|
| 650 |
|
0 |
|9 1208
|a ALIMENTACION
|
| 650 |
|
0 |
|9 2058
|a INDUSTRIA ALIMENTARIA
|
| 650 |
|
0 |
|a PROPIEDADES ORGANOLEPTICAS
|9 239
|
| 650 |
|
0 |
|9 7712
|a ACIDOS GRASOS
|
| 856 |
|
|
|i En internet: http://www.sciencedirect.com/science/book/9781845691325
|u http://www.sciencedirect.com/science/book/9781845691325
|
| 901 |
|
|
|a 021584
|
| 902 |
|
|
|a me
|
| 903 |
|
|
|a 20081021
|
| 903 |
|
|
|a 20110408
|
| 903 |
|
|
|a 20160905
|
| 904 |
|
|
|a OK
|
| 904 |
|
|
|a N
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a EN LINEA
|
| 910 |
|
|
|a 978-1-84569-371-8
|
| 924 |
|
|
|a Novel enzyme technology for food applications
|t Novel enzyme technology for food applications
|
| 928 |
|
|
|a Rastall
|b Robert
|f ed.
|
| 945 |
|
|
|a 2007
|
| 948 |
|
|
|a GB
|
| 950 |
|
|
|a en
|
| 959 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
|
|a SEGURIDAD ALIMENTARIA
|
| 965 |
|
|
|a CALIDAD
|
| 965 |
|
|
|a BIOTECNOLOGIA
|
| 965 |
|
|
|a ENZIMAS
|
| 965 |
|
|
|a ALIMENTACION
|
| 965 |
|
|
|a INDUSTRIA ALIMENTARIA
|
| 965 |
|
|
|a PROPIEDADES ORGANOLEPTICAS
|
| 965 |
|
|
|a ACIDOS GRASOS
|
| 976 |
|
|
|a AAG
|
| 987 |
|
|
|a AGROVOC
|
| 900 |
|
|
|a http://www.sciencedirect.com/science/book/9781845691325
|
| 917 |
|
|
|a SS
|
| 917 |
|
|
|a SP
|
| 917 |
|
|
|a GM
|
| 947 |
|
|
|e Woodhead
|l Cambridge
|
| 915 |
|
|
|e [309] p.
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 999 |
|
|
|c 16086
|d 16086
|