Sports nutrition fats and proteins
| Autor principal: | Driskell, Judy A. (ed.) |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Boca Raton
CRC Press
c2007
|
| Materias: | |
| Acceso en línea: | http://dx.doi.org/10.1201/9781420008500 |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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