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|a 9780849391521
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1 |
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|a Shahidi, Fereidoon
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|9 20473
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| 245 |
0 |
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|a Maximising the value of marine by products
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| 260 |
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|a Boca Raton
|b CRC Press
|c c2007
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| 300 |
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|a 515 p.
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|a ANTIOXIDANTES
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781845690137
|u http://www.sciencedirect.com/science/book/9781845690137
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|a Maximising the value of marine by products
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|a US
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|a ALIMENTOS DE ORIGEN MARINO
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|a SURIMI
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