Cita APA (7a ed.)

European Chemical Societies. Division of Food Chemistry. (1999). European food research and technology. Springer.

Cita Chicago Style (17a ed.)

European Chemical Societies. Division of Food Chemistry. European Food Research and Technology. Heidelberg: Springer, 1999.

Cita MLA (8a ed.)

European Chemical Societies. Division of Food Chemistry. European Food Research and Technology. Springer, 1999.