Wolf, W. J., & Cowan, J. C. (1971). Soybeans as a food source. CRC.
Cita Chicago Style (17a ed.)Wolf, W. J., y J. C. Cowan. Soybeans as a Food Source. London: CRC, 1971.
Cita MLA (8a ed.)Wolf, W. J., y J. C. Cowan. Soybeans as a Food Source. CRC, 1971.
Precaución: Estas citas no son 100% exactas.