Structural studies on unpackaged foods during their freezing and storage.
Guardado en:
| Autor Corporativo: | Modelado y Diseño de Ingeniería de Alimentos |
|---|---|
| Otros Autores: | Campañone, Laura A., Roche, Luis A., Salvadori, Virginia O., Mascheroni, Rodolfo H. |
| Formato: | Artículo |
| Acceso en línea: | Abstract |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
Ejemplares similares
- Prediction of freezing times and weight losses of unpackaged food using artificial intelligence techniques.
-
High-pressure shift freezing : Recrystallization during storage
por: Fernandez, P., et al.
Publicado: (2008) - Food freezing with simultaneous surface dehydration : Approximate prediction of weight loss during freezing and storage.
-
Principles of food freezing
por: Gortner, Willis A.
Publicado: (1948) -
The freezing preservation of foods
por: Tressler, Donald K.
Publicado: (1947)