Cita APA (7a ed.)

Procesamiento de Alimentos, Caravelli, A., Giannuzzi, L., & Zaritzky, N. E. Effectiveness of chlorination and ozonation methods on pure cultures of floc-forming micro-organisms and activated sludge: A comparative study.

Cita Chicago Style (17a ed.)

Procesamiento de Alimentos, Alejandro Caravelli, Leda Giannuzzi, y Noemí E. Zaritzky. Effectiveness of Chlorination and Ozonation Methods on Pure Cultures of Floc-forming Micro-organisms and Activated Sludge: A Comparative Study.

Cita MLA (8a ed.)

Procesamiento de Alimentos, et al. Effectiveness of Chlorination and Ozonation Methods on Pure Cultures of Floc-forming Micro-organisms and Activated Sludge: A Comparative Study.