Effectiveness of chlorination and ozonation methods on pure cultures of floc-forming micro-organisms and activated sludge a comparative study.
| Autor Corporativo: | Procesamiento de Alimentos |
|---|---|
| Otros Autores: | Caravelli, Alejandro, Giannuzzi, Leda, Zaritzky, Noemí E. |
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Acceso en línea: | http://www.wrc.org.za/downloads/watersa/2006/Oct%2006/1976.pdf |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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