Procesamiento de Alimentos, Bifani, V., Ramírez, C., Ihla, M., Rubilara, M., García, M. A., & Zaritzky, N. E. Effects of murta (Ugni molinae Turcz) extract on gas and water vapor permeability of carboxymethylcelluslose based edible films.
Cita Chicago Style (17a ed.)Procesamiento de Alimentos, Valerio Bifani, Cristian Ramírez, Mónica Ihla, Mónica Rubilara, María Alejandra García, y Noemí E. Zaritzky. Effects of Murta (Ugni Molinae Turcz) Extract on Gas and Water Vapor Permeability of Carboxymethylcelluslose Based Edible Films.
Cita MLA (8a ed.)Procesamiento de Alimentos, et al. Effects of Murta (Ugni Molinae Turcz) Extract on Gas and Water Vapor Permeability of Carboxymethylcelluslose Based Edible Films.
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