A moving boundary problem in a food material undergoing volume change û Simulation of bread baking.
| Autor Corporativo: | Modelado y Diseño en Ingeniería de Alimentos |
|---|---|
| Otros Autores: | Purlis, Emmanuel, Salvadori, Viviana Olga |
| Formato: | Desconocido |
| Acceso en línea: | http://doi.org/10.1016/j.foodres.2010.01.004 |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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