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01558nam a2200361 i 4500 |
| 001 |
ELB130188 |
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FINmELB |
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20241227142422.0 |
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200825s2020 enk o 000 0 eng d |
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|z 9781527549364
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|a 9781527550438 (e-book)
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|a (OCoLC)1156225044
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|b .M876 2020
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|a 615.854
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| 100 |
1 |
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|a Murooka, Yoshikatsu,
|d 1942-
|e author.
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| 245 |
1 |
0 |
|a Japanese food for health and longevity :
|b the science behind a great culinary tradition /
|c Yoshikatsu Murooka.
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| 264 |
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1 |
|a Newcastle upon Tyne, England :
|b Cambridge Scholars Publishing,
|c [2020]
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| 264 |
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4 |
|c �2020
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| 300 |
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|a 1 online resource (xi, 210 pages)
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| 336 |
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|a text
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|a Description based on metadata supplied by the publisher and other sources.
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| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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| 650 |
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0 |
|a Diet therapy.
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| 655 |
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4 |
|a Electronic books.
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| 776 |
0 |
8 |
|i Print version:
|a Murooka, Yoshikatsu, 1942-
|t Japanese food for health and longevity : the science behind a great culinary tradition.
|d Newcastle upon Tyne, England : Cambridge Scholars Publishing, c2020
|h xi, 210 pages
|z 9781527549364
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| 797 |
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|a elibro, Corp.
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