Cita APA (7a ed.)

Hall, C. M., & G�ossling, S. (2013). Sustainable culinary systems: Local foods, innovation, tourism and hospitality. Routledge.

Cita Chicago Style (17a ed.)

Hall, Colin Michael, y Stefan G�ossling. Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality. London: Routledge, 2013.

Cita MLA (8a ed.)

Hall, Colin Michael, y Stefan G�ossling. Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality. Routledge, 2013.