Chemistry and pharmacology of naturally occurring bioactive compounds

Detalles Bibliográficos
Otros Autores:	Brahmachari, Goutam
Formato:	Electrónico Libro electrónico
Lenguaje:	Inglés
Publicado:	Boca Raton : CRC Press, 2013.
Materias:	Bioactive compounds. Natural products. Bioorganic chemistry. Electronic books.
Acceso en línea:	https://elibro.net/ereader/ufasta/152025
Aporte de:	Registro referencial: Solicitar el recurso aquí Biblioteca Universitaria H. Wast (UFASTA) de Universidad FASTA

Ejemplares similares

Bacterial FabH Inhibitors : from bits to the wet-lab /
por: P�erez Castillo, Yunierkis
Publicado: (2013)

Qu�imica bioorg�anica y productos naturales /
Publicado: (2013)

An Update on Phytochemicals and Pharmacological Activities of the Genus Persicaria and Polygonum
por: Seimandi, Gisela, et al.
Publicado: (2022)

Plant bioactive molecules /
por: Maffei, Massimo
Publicado: (2018)

Studies on beta-galactosidase production in transient operation cultures
por: Martini, G., et al.
Publicado: (1989)

Development of a bioactive sauce: effect of the packaging and storage conditions
por: Giménez, Cecilia G., et al.
Publicado: (2022)

Development of a bioactive sauce: effect of the packaging and storage conditions
por: Giménez, Cecilia G., et al.
Publicado: (2022)

Development of a bioactive sauce: effect of the packaging and storage conditions
por: Giménez, Cecilia, et al.
Publicado: (2023)

Development of a bioactive sauce : effect of the packaging and storage conditions
por: Giménez, Cecilia Gabriela, et al.
Publicado: (2024)

Biophysical chemistry of biointerfaces
por: Ohshima, Hiroyuki, 1944-
Publicado: (2010)

A convenient approach to an advanced intermediate toward the naturally occurring, bioactive 6-substituted 5-hydroxy-4-aryl-1H-quinolin-2-ones
por: Simonetti, Sebastián Osvaldo, et al.
Publicado: (2018)

Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties
por: Ferreyra, Susana Gisela, et al.
Publicado: (2020)

Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties
por: Ferreyra, Susana Gisela, et al.
Publicado: (2020)

The synthesis of soluble and volatile bioactive compounds by selected brewer’s yeasts: antagonistic effect against enteropathogenic bacteria and food spoiler – toxigenic Aspergillus sp.
por: Sampaolesi, Sofía, et al.
Publicado: (2022)

The grape pomace Italia as a source of bioactive compounds and its lever- aging in the obtaining of ethanol and compost.
por: COTACALLAPA-SUCAPUCA, M., et al.
Publicado: (2020)

Effects of incorporating natural minerals on production and bioactivity of bioactive glass ceramics
por: Stábile, Franco Matías, et al.
Publicado: (2016)

A Multifunctional Trypsin Protease Inhibitor from Yellow Bell Pepper Seeds: Uncovering Its Dual Antifungal and Hypoglycemic Properties
por: Cotabarren, Juliana, et al.
Publicado: (2023)

Paramagnetic Iron-Doped Hydroxyapatite Nanoparticles with Improved Metal Sorption Properties : A Bioorganic Substrates-Mediated Synthesis
por: Mercado Castro, Donaldo Fabio, et al.
Publicado: (2014)

Assessment of grapevine stems as source of phenolics with antioxidant properties.
por: Ferreyra, Susana, et al.
Publicado: (2020)

Assessment of grapevine stems as source of phenolics with antioxidant properties.
por: Ferreyra, Susana, et al.
Publicado: (2020)

Chemistry of natural compounds

Inhibition of Candida albicans and Staphylococcus aureus by phenolic compounds from the terrestrial cyanobacterium Nostoc muscorum
Publicado: (1990)

Inhibition of Candida albicans and Staphylococcus aureus by phenolic compounds from the terrestrial cyanobacterium Nostoc muscorum
por: de Cano, M.M.S., et al.

Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential
por: Schebor, Carolina C.
Publicado: (2017)

Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential
por: Sette, P., et al.

Naturally-occurring cyclopeptides: Structures and bioactivity
Publicado: (2006)

Naturally-occurring cyclopeptides: Structures and bioactivity
por: Pomilio, A.B., et al.

Antioxidant activity of natural compounds supported on mesoporous Silica
por: Guntero, Vanina A., et al.
Publicado: (2019)

Thymol bioactivity: a review focusing on practical applications
por: Escobar Caicedo, Angélica María, et al.
Publicado: (2020)

Introducing organic chemistry students to the extraction of natural products found in vegetal species
por: Guntero, Vanina A., et al.
Publicado: (2019)

Proteins as nano-carriers for bioactive compounds. The case of 7S and 11S soy globulins and folic acid complexation
Publicado: (2018)

Proteins as nano-carriers for bioactive compounds. The case of 7S and 11S soy globulins and folic acid complexation
por: Ochnio, M.E., et al.

Role of UV - B irradiation dose and intensity on color retention and antioxidant elicitation in broccoli florets (Brassica oleracea var. Italica)

Changes in quality parameters, antioxidant compounds and enzymes of phenolic metabolism of hot water-treated organic ‘cherry’ peppers
por: Ávalos Llano, Karina Roxana, et al.
Publicado: (2021)

Chemistry of heterocyclic compounds

Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains
por: Bengoa, Ana Agustina, et al.
Publicado: (2021)

Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: Applications as functional food in the diet of prawn Artemesia longinaris
Publicado: (2017)

Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: Applications as functional food in the diet of prawn Artemesia longinaris
por: Díaz, A.C., et al.

Introduction to natural products chemistry /
Publicado: (2012)

Large-scale mapping of bioactive peptides in structural and sequence space
por: Nardo, Agustina Estefanía, et al.
Publicado: (2018)