Cortón, E., & Battaglini, F. (2001). Effect of milk proteins on the behavior of a biosensor based on poly(allylamine) containing an osmium complex wired to redox enzymes: Part 2. Bienzymatic configuration. https://doi.org/10.1016/S0022-0728(01)00500-9
Cita Chicago Style (17a ed.)Cortón, E., y Fernando Battaglini. Effect of Milk Proteins on the Behavior of a Biosensor Based on Poly(allylamine) Containing an Osmium Complex Wired to Redox Enzymes: Part 2. Bienzymatic Configuration. 2001. https://dx.doi.org/10.1016/S0022-0728(01)00500-9.
Cita MLA (8a ed.)Cortón, E., y Fernando Battaglini. Effect of Milk Proteins on the Behavior of a Biosensor Based on Poly(allylamine) Containing an Osmium Complex Wired to Redox Enzymes: Part 2. Bienzymatic Configuration. 2001.