Cita APA (7a ed.)

Pavesic, D. V. (1998). Fundamental principles of restaurant cost control. Prentice Hall.

Cita Chicago Style (17a ed.)

Pavesic, David V. Fundamental Principles of Restaurant Cost Control. Upper Saddle River, N.J.: Prentice Hall, 1998.

Cita MLA (8a ed.)

Pavesic, David V. Fundamental Principles of Restaurant Cost Control. Prentice Hall, 1998.