Lelieveld, H. L. M. (1992). Microbiologically safe continuous pasteurization of liquid foods. published for EHEDG.
Cita Chicago Style (17a ed.)Lelieveld, H L M. Microbiologically Safe Continuous Pasteurization of Liquid Foods. Chipping Campden, UK: published for EHEDG, 1992.
Cita MLA (8a ed.)Lelieveld, H L M. Microbiologically Safe Continuous Pasteurization of Liquid Foods. published for EHEDG, 1992.
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