Cita APA (7a ed.)

Lelieveld, H. L. M. (1992). Microbiologically safe continuous pasteurization of liquid foods. published for EHEDG.

Cita Chicago Style (17a ed.)

Lelieveld, H L M. Microbiologically Safe Continuous Pasteurization of Liquid Foods. Chipping Campden, UK: published for EHEDG, 1992.

Cita MLA (8a ed.)

Lelieveld, H L M. Microbiologically Safe Continuous Pasteurization of Liquid Foods. published for EHEDG, 1992.

Precaución: Estas citas no son 100% exactas.