Microbiologically safe continuous pasteurization of liquid foods /
| Autor principal: | Lelieveld, H L M (Autor) |
|---|---|
| Autor Corporativo: | European Hygienic Equipment Design Group |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Chipping Campden, UK :
published for EHEDG,
1992.
|
| Colección: | EHEDG Guidelines ;
Doc. 1 |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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