Cita APA (7a ed.)

Herschdoerfer, S. (1984). Quality control in the food industry: V.1 (2nd edition.). Academic Press.

Cita Chicago Style (17a ed.)

Herschdoerfer, S.M. Quality Control in the Food Industry: V.1. 2nd edition. London: Academic Press, 1984.

Cita MLA (8a ed.)

Herschdoerfer, S.M. Quality Control in the Food Industry: V.1. 2nd edition. Academic Press, 1984.