Textbook of meat inspection : including the inspection of rabbits and poultry
| Autor principal: | Thornton, Horace |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
London :
Bailliére,Tindall & Cassell,
1962
|
| Edición: | 4th edition |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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