Commercial fruit and vegetable products : A textbook for student, investigator and manufacturer
Autor principal: | Cruess, W.V |
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Formato: | Libro |
Lenguaje: | Inglés |
Publicado: |
New York :
McGraw-Hill,
1938
|
Materias: | |
Aporte de: | Registro referencial: Solicitar el recurso aquí |
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