Cita APA (7a ed.)

Ranalli, N., Adornato, L., Califano, A. N., & Andrés, S. C. (2020). Impact of processing conditions and gelling agent on physical and sensorial properties of pecan oil-dulce de leche gummy candies.

Cita Chicago Style (17a ed.)

Ranalli, Natalia, Luz Adornato, Alicia Noemí Califano, y Silvina Cecilia Andrés. Impact of Processing Conditions and Gelling Agent on Physical and Sensorial Properties of Pecan Oil-dulce De Leche Gummy Candies. 2020.

Cita MLA (8a ed.)

Ranalli, Natalia, et al. Impact of Processing Conditions and Gelling Agent on Physical and Sensorial Properties of Pecan Oil-dulce De Leche Gummy Candies. 2020.