Short light exposure preserves broccoli head quality and nutrients during refrigerated storage
This work explored a short light treatment performance to improve postharvest life and nutrients of broccoli heads stored at 5°C and 93% RH up to 22 days. A white LED was used as a light source. The intensity and exposure times were 9.5 W/m2 and 3 hr per day. Compared to dark storage, the light trea...
| Autores principales: | Pintos, Federico Martín, Hasperué, Héctor Joaquín, Ixtaina, Pablo Rubén, Vicente, Ariel Roberto, Lemoine, María Laura, Rodoni, Luis María |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/157053 |
| Aporte de: |
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