Dankert, M. A., & Recondo, E. F. (1964). Adenosine diphosphate mannose, adenosine diphosphate galactose and adenosine diphosphate acetylglucosamine from corn grains.
Cita Chicago Style (17a ed.)Dankert, Marcelo Alberto, y Eduardo Francisco Recondo. Adenosine Diphosphate Mannose, Adenosine Diphosphate Galactose and Adenosine Diphosphate Acetylglucosamine from Corn Grains. 1964.
Cita MLA (8a ed.)Dankert, Marcelo Alberto, y Eduardo Francisco Recondo. Adenosine Diphosphate Mannose, Adenosine Diphosphate Galactose and Adenosine Diphosphate Acetylglucosamine from Corn Grains. 1964.
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