Differential scanning calorimetry glass transition temperatures of white bread and mold growth in the putative glassy state

Differential scanning calorimetry (DSC) was used to determine the onset and end temperatures of the glass transition (T(g)) for white bread equilibrated between 53 and 84% rh. Calorimetric T(g) end values were ≃20°C higher than onset values, indicating that it is probably more correct to refer to a...

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Detalles Bibliográficos
Autor principal:	Buera, María del Pilar
Publicado:	1998
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00090352_v75_n1_p64_Buera http://hdl.handle.net/20.500.12110/paper_00090352_v75_n1_p64_Buera
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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