THROUGH‐CIRCULATION DRYING OF TAPIOCA ROOT
SUMMARY— The drying characteristics of fresh/y harvested tapioca root (Manihot utilissima Pohl) from Posadas, Argentina, have been investigated in a laboratory through‐circulation dryer. Variables studied were bed depth (2‐12 cm), air velocity (2,300‐5,200 kg/(hr)(sq meter), and air temperature (55—...
| Publicado: |
1970
|
|---|---|
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v35_n4_p364_CHIRIFE http://hdl.handle.net/20.500.12110/paper_00221147_v35_n4_p364_CHIRIFE |
| Aporte de: |
Ejemplares similares
-
THROUGH‐CIRCULATION DRYING OF TAPIOCA ROOT
por: CHIRIFE, J., et al. -
DIFFUSIONAL PROCESS IN THE DRYING OF TAPIOCA ROOT
Publicado: (1971) -
DIFFUSIONAL PROCESS IN THE DRYING OF TAPIOCA ROOT
por: CHIRIFE, J. -
Mass Transfer in Through-Circulation Drying of Packed Beds
Publicado: (1972) -
Mass Transfer in Through-Circulation Drying of Packed Beds
por: Chirife, J., et al.