Favetto, G. J. (1979). DETERMINATION OF MOISTURE CONTENT IN GLYCEROL‐CONTAINING INTERMEDIATE MOISTURE FOODS.
Cita Chicago Style (17a ed.)Favetto, Guillermo Julio. DETERMINATION OF MOISTURE CONTENT IN GLYCEROL‐CONTAINING INTERMEDIATE MOISTURE FOODS. 1979.
Cita MLA (8a ed.)Favetto, Guillermo Julio. DETERMINATION OF MOISTURE CONTENT IN GLYCEROL‐CONTAINING INTERMEDIATE MOISTURE FOODS. 1979.
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