DETERMINATION OF MOISTURE CONTENT IN GLYCEROL‐CONTAINING INTERMEDIATE MOISTURE FOODS
The determination of moisture content in glycerol infused intermediate moisture beef was studied. The results obtained in this work confirmed that usual gravimetric procedures (oven or vacuum oven) for determinating moisture content may give erroneous results because of evaporation of glycerol, the...
Autor principal: | Favetto, Guillermo Julio |
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Publicado: |
1979
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Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v44_n4_p1258_FAVETTO http://hdl.handle.net/20.500.12110/paper_00221147_v44_n4_p1258_FAVETTO |
Aporte de: |
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