A Multi‐parameter Approach to Control the Growth of Saccharomyces cerevisiae in Laboratory Media
The effects of combinations of reduced water activity (aw from 0.97 to 0.93), pH (3, 4, 5, and 6) and addition of potassium sorbate (0, 100, 500, and 1,000 ppm) on the growth of one strain of Saccharomyces cerevisiae in laboratory medium were studied. The minimal aw for growth inhibition in the abse...
Autores principales: | Cerrutti, Patricia, Alzamora, Stella Maris |
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Publicado: |
1990
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Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v55_n3_p837_CERRUTTI http://hdl.handle.net/20.500.12110/paper_00221147_v55_n3_p837_CERRUTTI |
Aporte de: |
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