Cyclopiazonic acid and aflatoxins production by Aspergillus flavus isolated from Argentinian corn
Thirty-four isolates of Aspergillus flavus obtained from the main Argentinian corn production area were tested for their ability to produce both cyclopiazonic acid (CPA) on corn and on liquid media and aflatoxins on corn. Aflatoxins and CPA were quantified by comparison with standards. The last one...
Autores principales: | Resnik, Silvia Liliana, Gonzalez, Héctor Horacio Lucas, Caballero, Gerardo Manuel, Gros, Eduardo Gervasio |
---|---|
Publicado: |
1996
|
Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01787888_v12_n2_p61_Resnik http://hdl.handle.net/20.500.12110/paper_01787888_v12_n2_p61_Resnik |
Aporte de: |
Ejemplares similares
-
Cyclopiazonic acid and aflatoxins production by Aspergillus flavus isolated from Argentinian corn
por: Resnik, S.L., et al. -
Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn
por: Vaamonde, Graciela
Publicado: (2014) -
Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn
por: Astoreca, A., et al. -
Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts
por: Vaamonde, Graciela, et al.
Publicado: (2005) -
Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts
por: Vaamonde, G., et al.