Cita APA (7a ed.)

Buera, M. d. P. (1995). A critical review of some non-equilibrium situations and glass transitions on water activity values of foods in the microbiological growth range.

Cita Chicago Style (17a ed.)

Buera, María del Pilar. A Critical Review of Some Non-equilibrium Situations and Glass Transitions on Water Activity Values of Foods in the Microbiological Growth Range. 1995.

Cita MLA (8a ed.)

Buera, María del Pilar. A Critical Review of Some Non-equilibrium Situations and Glass Transitions on Water Activity Values of Foods in the Microbiological Growth Range. 1995.