(2017). Insoluble soybean polysaccharides: Obtaining and evaluation of their O/W emulsifying properties.
Cita Chicago Style (17a ed.)Insoluble Soybean Polysaccharides: Obtaining and Evaluation of Their O/W Emulsifying Properties. 2017.
Cita MLA (8a ed.)Insoluble Soybean Polysaccharides: Obtaining and Evaluation of Their O/W Emulsifying Properties. 2017.
Precaución: Estas citas no son 100% exactas.