Cita APA (7a ed.)

(2017). Insoluble soybean polysaccharides: Obtaining and evaluation of their O/W emulsifying properties.

Cita Chicago Style (17a ed.)

Insoluble Soybean Polysaccharides: Obtaining and Evaluation of Their O/W Emulsifying Properties. 2017.

Cita MLA (8a ed.)

Insoluble Soybean Polysaccharides: Obtaining and Evaluation of Their O/W Emulsifying Properties. 2017.

Precaución: Estas citas no son 100% exactas.