Influence of water and glycerol contents on the aw of fish pastes

The influence of fish water content on the characteristics of water activity (aw) of reduced paste was studied. Two fish species were used: a fat species, mackerel (Scomber japonicus marplatensis), and a lean species, Brazilian sandperch (Pseudopercis semifasciata). Glycerol (from 15 to 50%) was use...

Descripción completa

Detalles Bibliográficos
Publicado:	2001
Materias:	aw reduced Fish paste Glycerol Lean and fat species
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_10498850_v10_n1_p89_SanchezPascua http://hdl.handle.net/20.500.12110/paper_10498850_v10_n1_p89_SanchezPascua
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

Ejemplares similares

Influence of water and glycerol contents on the aw of fish pastes
por: Sánchez Pascua, G.L., et al.

Servicios de AWS IoT
por: Elias, Silvina
Publicado: (2025)

The grid technique applied to the photometric analysis of contact systems Aw Virginis and BP Velorum
por: Gómez, M., et al.
Publicado: (1990)

Influence of the glycerol content and temperature on the rheology of native and acetylated starches during and after gelatinization
Publicado: (2011)

Influence of the glycerol content and temperature on the rheology of native and acetylated starches during and after gelatinization
por: Morán, J.I., et al.

Cloud Robotics: Sistema Multi-Robot conectado al Cloud público AWS
por: Rodriguez, Ismael Pablo, et al.
Publicado: (2016)

Lean Office y Lean Service
por: Castellano, Nélida del Carmen
Publicado: (2023)

Despliegue de aplicación on-premise en Cloud Computing utilizando servicios de AWS
por: Pérez Acosta, Cristian Abel
Publicado: (2020)

An Alternative Pathway for the Synthesis of Glycerol Phenylbutyrate
por: Suchetti, Laura, et al.
Publicado: (2024)

Effect of a fat-free diet and of different dietary fatty acids (palmitate, oleate, and linoleate) on the fatty acid composition of fresh-water fish lipids
por: Brenner, Rodolfo Roberto, et al.
Publicado: (1963)

Influence of glycerol and chitosan on tapioca starch-based edible film properties
por: Flores, Silvia Karina, et al.
Publicado: (2008)

Influence of glycerol and chitosan on tapioca starch-based edible film properties
por: Chillo, S., et al.

Attenuation of ultrasonic waves: Influence of microstructure and solid fat content
Publicado: (2005)

Attenuation of ultrasonic waves: Influence of microstructure and solid fat content
por: Martini, S., et al.

Diffusion-viscosity decoupling in supercooled glycerol aqueous solutions
por: Longinotti, Maria Paula, et al.
Publicado: (2015)

Diffusion-viscosity decoupling in supercooled glycerol aqueous solutions
por: Trejo González, J.A., et al.

Obtención y modelado de isotermas de sorción de caramelos “GUMMY” de batata
por: Cerviño, Verónica Fátima, et al.
Publicado: (2016)

Attenuation of liver cancer development by oral glycerol supplementation in the rat
por: Capiglioni, Alejo M., et al.
Publicado: (2018)

The viscosity of glycerol-water mixtures including the supercooled region
Publicado: (2011)

The viscosity of glycerol-water mixtures including the supercooled region
por: Trejo González, J.A., et al.

Transformations of glycerol into high-value-added chemical products: ketalization and esterification reactions
por: Pérez, Federico Martín, et al.
Publicado: (2023)

The AWK programming language /
por: Aho, Alfred V.
Publicado: (1988)

Documents of the past
por: -, -
Publicado: (1916)

Ecology and conservation of fishes /
por: Tyus, Harold M.
Publicado: (2012)

Aplicación de Lean Management en la Emilia S.A
por: De Rosa Augusto Jacobo, et al.
Publicado: (2019)

Lean misconceptions : why many lean initiatives fail and how you can avoid the mistakes /
por: Hensley, Cordell
Publicado: (2018)

Ecological and environmental physiology of fish
por: Eddy, B. (Brian)
Publicado: (2012)

Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties
por: Flores, Silvia Karina, et al.
Publicado: (2014)

Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties
por: Espinel Villacrés, R.A., et al.

Advances for biorefineries: glycerol hydrogenolysis to 1,3-propylene glycol
por: Gatti, Martín Nicolás, et al.
Publicado: (2022)

Irresolute heresiarch : Catholicism, Gnosticism and Paganism in the poetry of Czeslaw Milosz /
por: Kraszewski, Charles S.
Publicado: (2012)

Quesos reducidos en grasa y sodio: intervenciones tecnológicas para la reformulación de los productos y la mejora de su calidad organoléptica
por: Bergamini, Carina Viviana
Publicado: (2021)

Glycerol steam reforming over Ni/γ-Al2O3 catalysts, modified with Mg(II). Effect of Mg (II) content
por: Jobbagy, Matias, et al.
Publicado: (2013)

Glycerol steam reforming over Ni/γ-Al2O3 catalysts, modified with Mg(II). Effect of Mg (II) content
por: Dieuzeide, M.L., et al.

Lean Manufacturing measurement : The relationships between Lean activities and Lean metrics
por: Manotas Duque, Diego Fernando, et al.
Publicado: (2008)

High Yield to 1-Propanol from Crude Glycerol Using Two Reaction Steps with Ni Catalysts
por: Gatti, Martín Nicolás, et al.
Publicado: (2020)

Late Jurassic fishes from longing gap, Antarctic Peninsula
Publicado: (2004)

Late Jurassic fishes from longing gap, Antarctic Peninsula
por: Arratia, G., et al.

Jawless fishes of the world /
Publicado: (2016)

Synergistic performance of lecithin and glycerol monostearate in oil/water emulsions
por: Pilosof, Ana María Renata
Publicado: (2017)