Draft genome sequence of Lactobacillus helveticus ATCC 12046

Lactobacillus helveticus is a lactic acid bacterium used traditionally in the dairy industry, especially in the manufacture of cheeses. We present here the 2,141,841-bp draft genome sequence of L. helveticus strain ATCC 12046, a potential starter strain for improving cheese production. © 2018 Palomi...

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Detalles Bibliográficos
Publicado:	2018
Materias:	article cheese genome Lactobacillus helveticus nonhuman
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_21698287_v6_n7_p_Palomino http://hdl.handle.net/20.500.12110/paper_21698287_v6_n7_p_Palomino
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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