(2012). Stability and behavior of omega-3 food emulsions.
Cita Chicago Style (17a ed.)Stability and Behavior of Omega-3 Food Emulsions. 2012.
Cita MLA (8a ed.)Stability and Behavior of Omega-3 Food Emulsions. 2012.
Precaución: Estas citas no son 100% exactas.