Cita APA (7a ed.)

Ojeda, C., Tolaba, M., & Suárez, C. Modeling starch gelatinization kinetics of milled rice flour.

Cita Chicago Style (17a ed.)

Ojeda, C.A, M.P Tolaba, y C. Suárez. Modeling Starch Gelatinization Kinetics of Milled Rice Flour.

Cita MLA (8a ed.)

Ojeda, C.A, et al. Modeling Starch Gelatinization Kinetics of Milled Rice Flour.