Cita APA (7a ed.)

Iglesias, H., & Chirife, J. On the Local Isotherm Concept and Modes of Moisture Binding in Food Products.

Cita Chicago Style (17a ed.)

Iglesias, H.A, y J. Chirife. On the Local Isotherm Concept and Modes of Moisture Binding in Food Products.

Cita MLA (8a ed.)

Iglesias, H.A, y J. Chirife. On the Local Isotherm Concept and Modes of Moisture Binding in Food Products.