A Multi‐parameter Approach to Control the Growth of Saccharomyces cerevisiae in Laboratory Media
The effects of combinations of reduced water activity (aw from 0.97 to 0.93), pH (3, 4, 5, and 6) and addition of potassium sorbate (0, 100, 500, and 1,000 ppm) on the growth of one strain of Saccharomyces cerevisiae in laboratory medium were studied. The minimal aw for growth inhibition in the abse...
Autores principales: | CERRUTTI, P., ALZAMORA, S.M., CHIRIFE, J. |
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Formato: | JOUR |
Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_00221147_v55_n3_p837_CERRUTTI |
Aporte de: |
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