Cita APA (7a ed.)

Hough, G., & Alzamora, S. Optimization of vitamin, texture and color retention during peas blanching.

Cita Chicago Style (17a ed.)

Hough, G., y S.M Alzamora. Optimization of Vitamin, Texture and Color Retention During Peas Blanching.

Cita MLA (8a ed.)

Hough, G., y S.M Alzamora. Optimization of Vitamin, Texture and Color Retention During Peas Blanching.